This pear jam recipe is so simple—no pectin, no stress. Just fruit, sugar, and lemon, cooked down into a yummy homemade refrigerator jam.
Pin this now to find it later
Pin ItIf you love this pear jam, you’ll also want to try this plum jam, tomato jam and raspberry jam.
How to Make Pear Jam
- Combine Ingredients. In a pot, mix chopped pears, sugar, and lemon juice.
- Cook the Jam. Heat until bubbly, then simmer on low for 25–30 minutes, stirring occasionally, until thick. Blend if you want it smooth.
- Cool and Store. Let it cool slightly, pour into a clean jar, and refrigerate for up to 2 weeks.
(Related: Pear Butter)
Fruit Butter Recipes
Pear Butter
Storage and Freezing Instructions
To Store: Keep the cooled jam in a clean, airtight jar in the refrigerator for up to 2 weeks.
To Freeze: Transfer jam to a freezer-safe container, leaving some space for expansion. Freeze for up to 3 months. Thaw in the refrigerator before use.
P.S. If you love making and having homemade jams on handy, also try this super popular refrigerator strawberry jam recipe: https://nurturedhomes.com/strawberry-jam
Pear Jam
Craving a good homemade jam? This refrigerator pear jam recipe is fast, fridge-friendly, and ridiculously good on everything.
Ingredients
- 2 pounds pears, cored and chopped
- 1 cup sugar
- 2 tbsp lemon juice
Instructions
- In a medium pot, combine the chopped pears, sugar, and lemon juice.
- Heat over medium heat, stirring occasionally, until the sugar dissolves—about 5 minutes.
- Once it starts to bubble, reduce the heat to low and simmer for 25–30 minutes, stirring occasionally, until the mixture thickens.
- You’ll know it’s ready when you drag a spoon through the jam and it leaves a clear path on the bottom of the pot for a moment.
- For a smoother jam, use an immersion blender or potato masher to puree the mixture. If you prefer a chunkier jam, skip this step.
- Let the jam cool slightly, then transfer it to a clean glass jar with a lid.
Notes
Store in the refrigerator for up to 2 weeks.
Like this recipe?Leave a comment and review below!
Thank you for these recipes. I love to make jam and I usually make apple jam strawberry jam but I sure in the heck will try to rest what I just found. I thank you very much. My family is gonna love this.