Peanut Butter Yogurt

Try this easy and delicious peanut butter yogurt with raspberry topping! Perfect for busy mornings or a healthy treat.

this RECIPE

How to Make Peanut Butter Yogurt

1. Mix it. Add the peanut butter and Greek yogurt together and whisk to combine.
   
2. Make the topping. Add the raspberries to a small bowl and mash with a fork. Stir in the honey.
   
3. Assemble. Divide the Greek yogurt mixture between serving glasses. Top with raspberry mixture and serve.

Make-Ahead and Freezing Instructions

To Make-Ahead: Whisk the peanut butter and yogurt together. Scoop into a container and store in the refrigerator for up to a week. Mash the raspberries fresh just before serving. 

To Freeze: Create raspberry peanut butter and yogurt popsicles. Scoop some raspberry topping into a popsicle mold, fill it up with yogurt mixture, and freeze. 

Peanut Butter Yogurt

Try this easy and delicious peanut butter yogurt with raspberry topping! Perfect for busy mornings or a healthy treat.

Prep Time: 5 minutes mins

Total Time: 5 minutes mins

Servings: 2

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Ingredients 

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• ▢ 1 cup Greek yogurt
• ▢ 1 tbsp natural peanut butter
• ▢ 1/3 cup raspberries
• ▢ 2 tsp honey

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Instructions 

• Add the Greek yogurt and peanut butter to a bowl and whisk to combine.
• Add the raspberries to a small bowl and mash with a fork.
• Stir in the honey.
• Divide the Greek yogurt mixture between serving glasses.
• Top with raspberry mixture and serve.

Nutrition

Calories: 141kcalCarbohydrates: 14gProtein: 12gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 5mgSodium: 38mgPotassium: 219mgFiber: 2gSugar: 11gVitamin A: 11IUVitamin C: 5mgCalcium: 120mgIron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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