Here’s how to make your own peanut butter whiskey at home + 3 easy peanut butter whiskey cocktail recipes.
How to Make Peanut Butter Whiskey
- Mix the peanut butter and whiskey. Spread peanut butter in a dish and pour whiskey over it.
- Let it sit. Let the mixture infuse for 24 hours.
- Strain and enjoy. Strain out the solids with a coffee filter and pour the flavored whiskey into a bottle.
Make Ahead and Freezing Instructions:
To Make Ahead: Prepare the peanut butter whiskey ahead of time and store it in an airtight container in a cool, dry place for up to 2 months.
To Freeze: Freezing peanut butter whiskey is not recommended.
Peanut Butter Whiskey Cocktails
Peanut Butter Old Fashioned: Use the peanut butter whiskey to make a classic old fashioned cocktail by combining it with Angostura bitters and soda water.
Peanut Butter Screwdriver: Mix the peanut butter whiskey with orange juice and soda water for a refreshing and citrusy cocktail.
Peanut Butter Whiskey and Cola: Combine the peanut butter whiskey with cola for a simple and delicious drink that really lets the classic flavors shine.
Peanut Butter Whiskey
Here's how to make your own peanut butter whiskey at home + 3 easy peanut butter whiskey cocktail recipes.
Ingredients
- 1 14 oz jar natural peanut butter
- 2 ½ cups whiskey
Instructions
- Drain the oil from the peanut butter jar.
- Spread the peanut butter in a baking dish.
- Slowly add the whiskey.
- Cover, and leave for 24 hours at room temperature.
- Pour out the whiskey, and then strain it through a coffee filter to remove the remaining solids.
Notes
Use high quality whiskey and peanut butter for best results.
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