This homemade peanut butter syrup is easy, quick, and absolutely delicious on anything (especially in coffee, on ice cream and pancakes!).
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Pin ItHow to Make Peanut Butter Syrup for Coffee, Ice Cream and Pancakes
- Blend it. Add all the syrup ingredients to a blender and blend until smooth. If necessary, add more water, one tablespoon at a time, until creamy.
- Store. Transfer the syrup to an airtight jar and refrigerate until ready to use.
Make-Ahead and Storing Instructions
To Make-Ahead: If you want to keep your syrup for a while, pour it into a mason jar while still hot and seal the jar. Put the jar upside down in a tub of water until cooled to make sure the jar seals airtight.
To Store: Once opened, store the jar of syrup in the refrigerator for two weeks to a month.
Peanut Butter Syrup
This homemade peanut butter syrup is easy, quick, and absolutely delicious on anything (especially in coffee, on ice cream and pancakes!).
Ingredients
- 1 cup creamy peanut butter
- 1/3 cup condensed milk
- 1/3 cup honey
- 3 tbsp water
Instructions
- Add a ll the ingredients to a blender and blend until smooth.
- If necessary add more water, one tablespoon at time, until creamy.
- Transfer to an airtight container or jar and refrigerate until ready to use.
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