Peanut butter and jelly shots are quick to make and always a hit. They turn a childhood favorite into a simple party drink that feels familiar yet fun.
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Pin ItHow to Make Peanut Butter and Jelly Shots
- Shake it: Fill the cocktail shaker with ice. Add the whisky and Chambord. Shake until cold. Pour into a glass and serve.
Make-Ahead and Freezing Instructions
To Make-Ahead: Jelly shots can be stored in the refrigerator for three to five days. After this, they will lose their texture and flavor.
To Freeze: Jelly shots can also be frozen. They won’t turn completely solid like ice cubes but will thicken up and keep a few days longer than refrigerated shots.
Peanut Butter and Jelly Shots
Peanut butter and jelly shots are quick to make and always a hit. They turn a childhood favorite into a simple party drink that feels familiar yet fun.
Ingredients
- 1 ½ oz peanut butter whisky
- 1 ½ Chambord or other raspberry liqueur
Instructions
- Fill cocktail shaker with ice.
- Add the whisky and Chambord.
- Shake until cold.
- Pour into a glass and serve.
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