This peanut butter sauce recipe is quick, creamy, and versatile, giving you an easy way to add rich flavor to noodles, veggies, or grilled meats.
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Pin ItHow to Make Peanut Butter Sauce for Chicken, Noodles and Veggies
- Blend it: Add all the ingredients to a food processor. Pulse until you get your desired texture. Serve immediately, or refrigerate the peanut sauce until ready to use.
Make-Ahead and Freezing Instructions
To Make-Ahead: Peanut butter sauce can be made up to a week in advance and stored in the fridge. Make sure the container is airtight.
To Freeze: If you made a really big batch, divide the sauce into serving-sized portions and freeze it for up to three months. You can use ice trays to create peanut butter sauce cubes and scoop them into a freezer bag for easy storage.
Peanut Butter Sauce
This peanut butter sauce recipe is quick, creamy, and versatile, giving you an easy way to add rich flavor to noodles, veggies, or grilled meats.
Ingredients
- ½ cup salted creamy peanut butter
- 2 Tbsp dark soy sauce
- 1 Tbsp maple syrup, or other sweetener of choice
- 1 tsp chili garlic sauce
- 3 tbsp lime juice
- 1/4 cup water
Instructions
- Add all the ingredients to a food processor.
- Pulse a few times or until smooth.
- Serve immediately or refrigerate until ready to use.
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