This is the best way to make peanut butter puffs that turn out perfectly every time. Here’s how to make them.
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Pin ItHow to Make Homemade Peanut Butter Puffs
- Make the sauce. Boil brown sugar, peanut butter, butter, and corn syrup in a saucepan for 1 minute, stirring constantly.
- Prepare the corn puffs. Coat the corn puffs with the peanut butter mixture, then spread them on a baking sheet.
- Bake. Bake for 45 minutes, stirring every 10 minutes. Let the peanut butter puffs cool completely before serving.
Make-Ahead and Freezing Instructions
To Make-Ahead: Peanut butter puffs will last for a week at room temperature as long as you keep them in a sealed jar or container. For longer storage, put them in the refrigerator for up to ten days.
To Freeze: You can also freeze these puffs for up to a month. Just make sure to wrap them in a paper towel to keep them as dry as possible.
Peanut Butter Puffs
This is the best way to make peanut butter puffs that turn out perfectly every time. Here's how to make them.
Ingredients
- 5 oz corn puffs
- 1 cup brown sugar
- ¼ cup butter
- ¼ cup peanut butter
- ¼ cup light corn syrup
- ¼ tsp baking soda
- pinch of salt
Instructions
- Preheat oven to 250ºF.
- Line a baking sheet with parchment paper. Set aside.
- Add the brown sugar, peanut butter, butter, and corn syrup to a saucepan.
- Bring to a boil over medium heat.
- Cook for 1 minute, stirring constantly.
- Add the corn puffs and peanut butter mixture to a bowl and stir to coat.
- Spread the corn puffs onto the prepared baking sheet.
- Bake for 45 minutes, stirring every 10 minutes.
- Remove from the oven and allow to cool completely before serving.
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