These easy peanut butter pretzel bites are so good! Absolutely addictive and very easy to make (and no-bake).

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How to Make Easy Peanut Butter Pretzel Bites

  1. Make the filling. Cream butter, granulated sugar, and peanut butter, then add salt and powdered sugar to form a dough.
    Peanut Butter Pretzel Bites
  2. Sandwich. Shape the dough into 1-inch balls and place between two pretzels. Refrigerate for 1 hour.
    Peanut Butter Pretzel Bites
  3. Coat the pretzels. Melt chocolate in the microwave, then dip each pretzel sandwich in chocolate. Refrigerate for 30 minutes until set.
    Peanut Butter Pretzel Bites

Storing and Freezing Instructions

To Store: Homemade peanut butter pretzel bites can be stored in the refrigerator for up to a week. To keep them from getting soggy, put them in a paper towel-lined container to absorb any moisture. 

To Freeze: You can also freeze them for up to three months. Just sandwich, refrigerate, and dump them into a freezer-safe zip lock bag. Freeze until you’re ready for a treat. 

Peanut Butter Pretzel Bites

Peanut Butter Pretzel Bites

These easy peanut butter pretzel bites are so good! Absolutely addictive and very easy to make (and no-bake).
Prep Time: 20 minutes
Cook Time: 1 minute
Total Time: 21 minutes
Servings: 18

Ingredients 

  • ½ cup natural creamy peanut butter
  • 3 tbsp butter, softened
  • 2 tbsp granulated sugar
  • ¾ cup powdered sugar
  • pinch of salt
  • 72 mini twist pretzels
  • ¾ cup dark chocolate chips

Instructions 

  • In a bowl, beat the butter, peanut butter and granulated sugar until creamy.
  • Add the powdered sugar and salt and mix to combine.
  • Line a large chopping board or baking sheet with parchment paper.
  • Shape mixture into 1 inch balls.
  • Place each ball between 2 pretzels and gently press together.
  • Refrigerate for 1 hour.
  • Add the chocolate to a microwave -safe bowl.
  • Microwave on high in 30-second increments until smooth, stirring in between every 30 seconds. Set aside.
  • Dip each pretzel sandwich into the melted chocolate to cover half.
  • Refrigerate for 30 minutes or until the chocolate is set.

Nutrition

Calories: 139kcalCarbohydrates: 15gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 5mgSodium: 62mgPotassium: 106mgFiber: 1gSugar: 10gVitamin A: 59IUVitamin C: 0.1mgCalcium: 28mgIron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this recipe?Leave a comment and review below!

Emma Kelly

Hey, i’m Emma (and this is my cat ‘Chonk’😂). I am the author of the Refrigerator Cookbook and love gardening, pickling (of course), baking (mostly desserts and bread), and cooking (of all kinds). Thanks for stopping by! Make sure to follow me on Pinterest for more easy, seasonal recipes, and learn more about me here (as well as take a peek inside my kitchen!).

This post may contain affiliate links (I love sharing my favorite ingredients and cooking equipment with you all!)

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