Whenever I want to do a fun (and edible) activity with my kids, I make this edible peanut butter playdough (they are just obsessed, lol).

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How to Make Edible Peanut Butter Playdough

  1. Mix and form the dough. Add the peanut butter and honey together and beat to combine. Add the powdered sugar slowly while mixing to prevent clots. Refrigerate for 20 minutes before use.
    Peanut Butter PlaydoughPeanut Butter PlaydoughPeanut Butter Playdough

Storing and Freezing Instructions

To Store: Edible playdough can be stored in the refrigerator for up to a week. Make sure it stays clean. If you notice any dirt in the mix, rather throw it out and make a fresh batch. Use a ziplock bag to stop the dough from drying out. 

To Freeze: Freeze the dough in a ziplock bag for up to three months. If the dough is a bit dry after defrosting, add a drop of water and knead until soft and pliable. 

Peanut Butter Playdough

Edible Peanut Butter Playdough

Whenever I want to do a fun (and edible) activity with my kids, I make this edible peanut butter playdough (they are just obsessed, lol).
Prep Time: 5 minutes
Total Time: 4 minutes

Ingredients 

  • 1 cup creamy peanut butter
  • 2 ¼ cup powdered sugar
  • ½ cup honey

Instructions 

  • Add the peanut butter and honey to a bowl and beat to combine.
  • Add the powdered sugar and mix to combine.
  • Refrigerate for 20 minutes before use.
Like this recipe?Leave a comment and review below!

Emma Kelly

Hey, i’m Emma (and this is my cat ‘Chonk’😂). I am the author of the Refrigerator Cookbook and love gardening, pickling (of course), baking (mostly desserts and bread), and cooking (of all kinds). Thanks for stopping by! Make sure to follow me on Pinterest for more easy, seasonal recipes, and learn more about me here (as well as take a peek inside my kitchen!).

This post may contain affiliate links (I love sharing my favorite ingredients and cooking equipment with you all!)

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