Peanut Butter Chicken Pizza (Chicken Satay Pizza)

Try this quick peanut butter chicken pizza (also known as chicken satay pizza). The perfect pizza for any Thai food lovers out there.

this RECIPE

How to Make Peanut Butter Chicken Pizza

1. Get ready. Heat a pizza stone in the oven at 500°F for at least 30 minutes.
2. Make the sauce and prep the pizza. Whisk all the sauce ingredients in a bowl. Roll out the dough, place it on a cornmeal-dusted pizza peel, then add sauce, mozzarella, and chicken.
   
3. Bake the pizza. Slide the pizza onto the hot stone and bake for 7–12 minutes. Take it out and top with cilantro and green onion.

Storing and Freezing Instructions

To Store: Pizza can be stored in the refrigerator for up to three days. Make sure to put the slices in a container to stop them from drying out. 

To Freeze: Pizza is best frozen uncooked. Assemble the pizza like usual, wrap it in plastic wrap, and freeze. Stack the wrapped frozen pizzas and transfer them to a container to stop them from breaking. 

Peanut Butter Chicken Pizza

Try this quick peanut butter chicken pizza (also known as chicken satay pizza). The perfect pizza for any Thai food lovers out there.

Prep Time: 5 minutes mins

Cook Time: 7 minutes mins

Total Time: 12 minutes mins

Servings: 2

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Ingredients 

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For the peanut pizza sauce:

• ▢ 1 ½ tsp red curry sauce
• ▢ 3 tbsp peanut butter
• ▢ 2 tsp rice vinegar
• ▢ 2 tsp soy sauce
• ▢ 2 tbsp water
• ▢ 2 tbsp coconut milk

The rest of ingredients: 

• ▢ 1 9 oz ball of pizza dough
• ▢ 2 tbsp green onion, sliced
• ▢ 2 tbsp cilantro, chopped
• ▢ 1 cup grilled chicken, chopped
• ▢ 1 ¼ cup shredded mozzarella cheese

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Instructions 

• Place a pizza stone on a rack in the lower third of your oven.
• Preheat the oven to 500°F for at least 30 minutes, preferably an hour.
• To make the sauce, add all the ingredients to a bowl and whisk to combine.
• Set aside.
• Roll the dough into a circle about ¼ inch thick.
• Lightly sprinkle your pizza peel with cornmeal.
• Transfer the dough to the pizza peel.
• Top with sauce.
• Sprinkle with mozzarella.
• Arrange the chicken pieces over top.
• Slide the pizza onto the baking stone in the oven.
• Bake for 7-12 minutes.
• Remove the pizza from the oven.
• Sprinkle with green onion and cilantro and serve.

Nutrition

Calories: 987kcalCarbohydrates: 101gProtein: 55gFat: 42gSaturated Fat: 17gPolyunsaturated Fat: 6gMonounsaturated Fat: 13gCholesterol: 108mgSodium: 2347mgPotassium: 413mgFiber: 4gSugar: 16gVitamin A: 589IUVitamin C: 1mgCalcium: 383mgIron: 8mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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