No-bake peanut butter oatmeal balls are quick to prep and make a healthy snack you can keep in the fridge for busy days.
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Pin ItHow to Make Peanut Butter Oatmeal Balls
- Make the dough. Combine all ingredients in a bowl and mix well.
- Roll. Roll the dough into 1-tablespoon balls and place them on a parchment-lined baking sheet.
- Refrigerate. Chill for at least one hour. Store in an airtight container in the fridge until ready to serve.
Make-Ahead and Freezing Instructions
To Make-Ahead: Oatmeal balls can be stored in the refrigerator for about seven days. To prevent them from sticking together, place food-grade paper (wax or parchment) on the bottom of a resealable container. Space out one layer of oatmeal balls. Add another layer of paper and oatmeal balls until the container is full.
To Freeze: Freeze the balls spread out on a baking sheet. Once frozen, scoop them into a freezer-safe bag, remove as much air as possible (use a straw), and freeze for up to three months.
Peanut Butter Oatmeal Balls
Ingredients
- 1 ¼ cups rolled oats
- ½ cup peanut butter
- ¼ cup maple syrup
- ¼ cup dark chocolate chips
- ½ tsp vanilla extract
- pinch of salt
Instructions
- Add all the ingredients to a bowl and mix to combine.
- Roll the dough into balls about 1 tablespoon in size.
- Place the balls on a baking sheet lined with parchment paper.
- Refrigerate for minimum one hour.
- Keep the balls in an airtight container in the refrigerator until ready to serve.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
