This peanut butter milkshake recipe topped with homemade chocolate whipped cream is a hit every time! Fulfills all the cravings and everyone always loves it.
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Pin ItHow to Make Peanut Butter Milkshake with Chocolate Whipped Cream
- Whip it. Whisk heavy cream, cocoa powder, and sugar until stiff peaks form. Set aside.
- Make the milkshake. Blend milk, peanut butter, and ice cream until smooth. Divide between glasses.
- Top and serve. Add chocolate whipped cream on top and serve.
Make-Ahead and Freezing Instructions
To Make-Ahead: Milkshakes are best enjoyed fresh. If you need to, you can pour your leftover shake into an airtight container, seal it, and put it in the fridge for up to two days. Unfortunately, the texture will not be the same, but the flavor is still there.
To Freeze: Milkshakes can be frozen, but be prepared for some texture and flavor changes. If that doesn’t bother you, you can keep your shake frozen for up to three months. Thaw at room temperature for the best results.
Peanut Butter Milkshake
Ingredients
For the milkshake:
- 2 cups vanilla ice cream
- ¼ cup milk
- ¼ cup peanut butter
For the chocolate whipped cream:
- ½ cup cold heavy cream
- 2 tbsp unsweetened cocoa powder
- 2 tbsp powdered sugar
Instructions
- In the bowl of a stand mixer fitted with the whisk attachment add the heavy cream, cocoa powder and sugar.
- Beat until stiff peaks form. Set aside.
- Add the ice cream, milk and peanut butter to a blender and blend until smooth.
- Divide between glasses.
- Top with chocolate whipped cream and serve.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
