Blend milk, peanut butter, and vanilla for yummy peanut butter milk in 3 minutes. Rim the glass with chocolate for an extra yummy treat!
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Pin ItHow to Make Peanut Butter Milk
- Blend it. Add the milk, sugar, peanut butter, and vanilla to a blender and blend until combined.
- Prepare the glass. Rim the edge of each glass with melted chocolate. Pour the peanut butter milk mixture into the glasses and serve.
Storing and Freezing Instructions
To Store: Peanut butter milk can be stored for up to three days in the refrigerator. Mix well before serving to stop separation.
To Freeze: Peanut butter milk can be frozen into a popsicle. Simply pour the peanut butter milk into a popsicle mold and freeze. Enjoy from frozen or reheat in the microwave for a yummy, milky treat.
Peanut Butter Milk
Blend milk, peanut butter, and vanilla for yummy peanut butter milk in 3 minutes. Rim the glass with chocolate for an extra yummy treat!
Ingredients
- 2 cup milk of choice
- 1 tbsp sugar or sweeter of choice
- 3 tbsp creamy peanut butter
- ¼ tsp vanilla extract
- 3 tbsp melted chocolate for decorating
Instructions
- Add the milk, sugar, peanut butter and vanilla to a blender and blend until combined.
- Rim edge of each glass with melted chocolate.
- Pour the milk mixture into the glasses and serve.
Nutrition
Calories: 291kcalCarbohydrates: 17gProtein: 13gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 29mgSodium: 196mgPotassium: 502mgFiber: 1gSugar: 14gVitamin A: 395IUCalcium: 312mgIron: 0.4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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