Make your day better with a luxurious peanut butter cup martini that tastes just like a Reeses peanut butter cup (but boozy!). Ready in just 3 minutes.

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How to Make Peanut Butter Cup Martini

  1. Prepare the glasses. Rim the glasses with chocolate syrup, then dip them in chopped peanut butter cups to coat.
    Peanut Butter Martini
  2. Make the martini. Shake peanut butter whiskey, crème de cacao, heavy cream, and chocolate liqueur with ice, then pour into the prepared glasses and serve.
    Peanut Butter Martini

Make-Ahead Instructions

To Make-Ahead: Peanut butter cup martinis are great make-ahead drinks. Just prepare the glasses, mix the alcohol (minus the heavy cream), and chill. On the day of, mix the heavy cream with the alcohol mixture, pour into the chilled glasses, and serve. 

Peanut Butter Martini

Peanut Butter Cup Martini

Make your day better with a luxurious peanut butter cup martini that tastes just like a Reeses peanut butter cup (but boozy!). Ready in just 3 minutes.
Prep Time: 3 minutes
Total Time: 3 minutes
Servings: 2

Ingredients 

  • 4 oz peanut butter whiskey
  • 4 oz chocolate liqueur
  • 4 oz crème de cacao
  • 1 oz heavy cream
  • ice cubes
  • chocolate syrup
  • 2 mini peanut butter cups, chopped

Instructions 

  • Place the chopped peanut butter cups on a plate.
  • Rim edge of each glass with simple syrup.
  • Dip in chopped peanut butter cups to coat.
  • Add the peanut butter whiskey, chocolate liqueur, crème de cacao and heavy cream to a cocktail shaker filled with ice and shake vigorously to combine.
  • Pour the mixture into the prepared glasses and serve.

Nutrition

Calories: 617kcalCarbohydrates: 61gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 16mgSodium: 33mgPotassium: 38mgFiber: 0.3gSugar: 46gVitamin A: 212IUVitamin C: 0.1mgCalcium: 15mgIron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Emma Kelly

Hey, i’m Emma (and this is my cat ‘Chonk’😂). I am the author of the Refrigerator Cookbook and love gardening, pickling (of course), baking (mostly desserts and bread), and cooking (of all kinds). Thanks for stopping by! Make sure to follow me on Pinterest for more easy, seasonal recipes, and learn more about me here (as well as take a peek inside my kitchen!).

This post may contain affiliate links (I love sharing my favorite ingredients and cooking equipment with you all!)

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