Here’s how to make the most heavenly oreo peanut butter icebox cake. A quick and easy no-bake dessert!
How to Make Peanut Butter Icebox Cake
- Make the peanut butter filling. Mix cream cheese, sugar, and peanut butter in a bowl.
- Whip the cream. Beat the heavy cream until it’s thick and forms peaks.
- Put it all together. Fold the whipped cream into the peanut butter mix. Layer Oreos and the filling in a dish. Chill in the fridge until firm, then decorate and serve.
Make Ahead and Storing Instructions
To Make Ahead: This peanut butter icebox cake can be made ahead of time and stored in the refrigerator for up to 2 days before serving.
To Store: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Peanut Butter Icebox Cake Recipe Variations
Add a chocolate layer: Add a layer of chocolate ganache between the peanut butter mixture and the Oreos for an extra chocolatey treat.
Top with peanut butter cups: Top with chopped peanut butter cups to make this recipe even more indulgent.
Add caramel sauce: Drizzle some caramel sauce over the top of the cake before serving.
Add some marshmallows: Fold in some mini marshmallows with the peanut butter mixture for a contrast in texture.
Peanut Butter Icebox Cake
Ingredients
- 42 Oreo cookies plus extra for decoration
- 8 oz cream cheese, softened
- 1 cup peanut butter plus extra for decoration
- 2/3 cup sugar
- 2 cups heavy whipping cream
- 2 tbsp roasted peanuts, chopped (optional)
Instructions
- Add the cream cheese and sugar to a bowl and beat until smooth and creamy, about 3-5 minutes.
- Add the peanut butter and beat well.
- In another bowl beat the heavy cream until stiff peaks form.
- Add 1/3 of whipped heavy cream to peanut butter cream and mix to combine.
- Fold in the reaming whipped cream and set aside.
- In a 12×8 dish, add a single layer of Oreos. You may need to break your cookies in half to fit the sides depending on the size of your baking dish.
- Top with ½ of the peanut butter mixture.
- Top with remaining Oreo cookies and end with peanut butter mixture.
- Refrigerate for minimum 6 hours or overnight.
- Just before serving, decorate with extra crushed Oreo and chopped peanuts (if using).
- Drizzle with extra peanut butter and serve.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
