Make your own no-bake peanut butter granola bars with minimal effort! They make the best grab and go snack or portable breakfast.
Pin this now to find it later
Pin ItHow to Make Peanut Butter Granola Bars
- Make the glaze. Microwave peanut butter and maple syrup in 30-second increments, stirring in between, until smooth.
- Prepare the bars. Mix rolled oats and peanut butter glaze, then transfer to a pan and smooth with a spatula.
- Refrigerate. Refrigerate for at least 3 hours or overnight. Cut into bars and serve.
Storing and Freezing Instructions
To Store: Once set and cut, put the bars in a container in the refrigerator. If you’ll be stacking layers, separate the bars with wax paper to prevent the granola bars from sticking. Refrigerated, the bars will stay fresh for about a week.
To Freeze: If you decide to freeze these bars instead, they will keep for up to three months. Make sure your container is freezer-safe and seals properly. If you add more than one layer of bars, separate the layers with wax paper to prevent sticking.
Peanut Butter Granola Bars
Make your own no-bake peanut butter granola bars with minimal effort! They make the best grab and go snack or portable breakfast.
Ingredients
- 1 cup natural, unsalted creamy homemade peanut butter or store-bought
- ½ cup pure maple syrup
- 2 ½ cups gluten free rolled oats
Instructions
- Line an 8×8 inch baking pan with parchment paper. Set aside.
- Add the peanut butter and maple syrup to a microwave safe bowl.
- Microwave on high in 30-second increments until smooth, stirring in between every 30 seconds.
- Add the rolled oats and peanut butter mixture to a bowl and stir to combine.
- Transfer to the prepared pan and smooth with spatula.
- Refrigerate for minimum 3 hours or overnight.
- Cut into bars and serve.
Nutrition
Calories: 126kcalCarbohydrates: 26gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.4gSodium: 6mgPotassium: 142mgFiber: 3gSugar: 9gVitamin A: 20IUVitamin C: 2mgCalcium: 75mgIron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this recipe?Leave a comment and review below!
