This is my go-to peanut butter ganache recipe when I make any chocolate baked good (or just craving a peanut buttery treat). And it’s so simple!
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Pin ItHow to Make Easy Peanut Butter Ganache
- Heat the cream. Warm the heavy cream in a saucepan until it starts to bubble, then take it off the heat.
- Make the ganache. Pour the hot cream over white chocolate and peanut butter. Let it sit, then stir until smooth. Chill for 2 hours.
Make-Ahead and Freezing Instructions
To Make-Ahead: Ganache can be made two to three days ahead. It’s best to keep it at room temperature to preserve the texture, but to be save, you can refrigerate it for up to five days. Make sure to bring it to room temperature before serving.
To Freeze: Ganache can also be frozen for up to one month for longer storage. Thaw it in the refrigerator overnight, and make sure to bring the ganache to room temperature before using.
Peanut Butter Ganache
This is my go-to peanut butter ganache recipe when I make any chocolate baked good (or just craving a peanut buttery treat). And it's so simple!
Ingredients
- 1 cup white chocolate chips
- ½ creamy peanut butter
- 2/3 cup heavy cream
Instructions
- Add the heavy cream to a saucepan.
- Heat the cream over a medium heat until it just starts to bubble.
- Remove from the heat.
- Add the white chocolate and peanut butter to a bowl.
- Pour the hot cream over the white chocolate and peanut butter.
- Let sit for a few minutes.
- Stir until smooth.
- Cover with plastic wrap and refrigerate for 2 hours before using.
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