Peanut Butter Fluff

For anyone that loves dessert fluffs + pb and chocolate, this easy peanut butter fluff recipe will become your new favorite treat. Just add your favorite chocolates or cookies on top.

this RECIPE

How to Make Peanut Butter Fluff 

1. Prep the candy. Cut half of the Reese’s Minis in half and set aside.
2. Make the fluff. Mix cream cheese and pudding mix, then slowly add milk and peanut butter. Fold in whipped cream, Reese’s Minis, and chocolate chips.
   
3. Chill and serve. Refrigerate for at least 2 hours, then serve with crumbled cookies or graham crackers.

Make-Ahead and Storing Instructions

To Make-Ahead: Peanut butter fluff can be made up to one day ahead. Make sure to give it a good stir before serving. 

To Store: Peanut butter fluff can be stored in a sealed container for up to four days. The fluff will slowly lose its texture, so make sure to give it a good stir before serving. 

Peanut Butter Fluff

For anyone that loves dessert fluffs + pb and chocolate, this easy peanut butter fluff recipe will become your new favorite treat. Just add your favorite chocolates or cookies on top.

Prep Time: 5 minutes mins

Total Time: 2 minutes mins

Servings: 20

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Ingredients 

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• ▢ 1 cup cream cheese softened
• ▢ 1 4 serving box instant vanilla pudding
• ▢ 1 ½ cups milk
• ▢ 1 cup creamy peanut butter
• ▢ 1 cup whipped topping such as Cool Whip
• ▢ 8 ounces bag Reese’s Minis
• ▢ ¾ cup mini chocolate chips

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Instructions 

• Cut in half some of Reese minis and set aside.
• Add the cream cheese and instant pudding to the bowl of a stand mixer fitted with a paddle attachment.
• Mix on medium-low speed until the mixture is creamy.
• Add the milk (¼ cup at the time) and beat to combine.
• Add the peanut butter and mix well.
• Fold in the whipped cream.
• Fold in the Reese’s minis (whole and cut in half) and mini chocolate chips.
• Cover and chill for minimum 2 hours.
• Serve with your favorite cookies or graham crackers.

Nutrition

Calories: 167kcalCarbohydrates: 10gProtein: 5gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 15mgSodium: 106mgPotassium: 119mgFiber: 1gSugar: 8gVitamin A: 204IUVitamin C: 0.04mgCalcium: 52mgIron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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