Homemade peanut butter cups are easy, rich, and satisfying, giving you a treat that feels special without needing complicated steps or ingredients.
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Pin ItHow to Make Homemade Peanut Butter Cups
- Cream the peanut butter: In a bowl, combine the peanut butter and powdered sugar. Set aside.
- Prepare the muffin cups: Pour one tablespoon of melted chocolate into each muffin cup. Divide the peanut butter mixture between cups. Spoon the remaining chocolate on top until the peanut butter is covered.
- Set: Refrigerate for two hours or until the chocolate has hardened.
Make-Ahead and Freezing Instructions
To Make-Ahead: homemade peanut butter cups can be stored at room temperature for up to two days and refrigerated for ten days. Make sure to keep them in a resealable container.
To Freeze: To freeze peanut butter cups, put them in a freezer-safe bag, remove all the air, and store them in the freezer for up to a month.
Homemade Peanut Butter Cups
Homemade peanut butter cups are easy, rich, and satisfying, giving you a treat that feels special without needing complicated steps or ingredients.
Ingredients
- 1/3 cup powdered sugar, sifted
- 1 cup creamy peanut butter, 120 g
- 2 cups chocolate, melted
Instructions
- Line a muffin pan with 12 silicon or paper liners.
- In a bowl combine the peanut butter and powdered sugar. Set aside.
- Pour 1 tablespoon of melted chocolate in muffin cup.
- Divide the peanut butter mixture between cups.
- Spoon the remaining chocolate on top of peanut butter until covered.
- Refrigerate for 2 hours or until the chocolate has hardened.
- Store refrigerated.
Nutrition
Calories: 289kcalCarbohydrates: 26gProtein: 6gFat: 21gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gSodium: 97mgPotassium: 206mgFiber: 3gSugar: 21gCalcium: 18mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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