These peanut butter cracker sandwiches work for busy days, giving you a simple snack that’s easy to pack, share, or eat on the go.
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Pin ItHow to Make Peanut Butter Cracker Sandwiches
- Blend. Combine flour, paprika, salt, cheddar cheese, and butter in a food processor. Gradually add water while processing until dough forms.
- Prepare the crackers. Roll out the dough and cut into 1×1-inch squares. Poke holes with a skewer and transfer to a baking sheet.
- Bake and assemble. Bake for 10–15 minutes until golden. Once cooled, spread peanut butter on one cracker and top with another to form a sandwich.
Make-Ahead and Freezing Instructions
To Make-Ahead: Peanut butter cracker sandwiches are best made no more than a day in advance. If you need to keep them longer, store the crackers in a ziplock bag at room temperature and only spread the peanut butter on them when you’re ready.
To Freeze: For longer storage, put the crackers in a ziplock bag, remove all the air, and freeze. They’ll stay fresh for up to a month.
Peanut Butter Cracker Sandwiches
These peanut butter cracker sandwiches work for busy days, giving you a simple snack that’s easy to pack, share, or eat on the go.
Ingredients
- 1 cup all purpose flour
- ¼ cup unsalted butter, cold and cubed
- 1 teaspoon paprika
- ½ teaspoon salt
- 2 cup shredded cheddar cheese
- 2 tbsp cold water
- ½ cup creamy peanut butter
Instructions
- Preheat oven to 350ºF.
- Line a baking sheet with parchment paper.
- Add the flour, paprika, salt, cheddar cheese and butter to a bowl of food processor.
- Pour the water while the motor is running.
- Process until the dough comes together.
- Roll out the dough until about 1/8” thick.
- Using cookie cutter, cut into 1×1-inch squares.
- Transfer the crackers onto the prepared baking sheet.
- Use a skewer to poke holes all over each cracker.
- Bake in preheated oven for 10- 15 minutes or until golden brown and crispy.
- Remove from the oven and allow to cool completely.
- Spread small amount of peanut butter on one cracker.
- Top with another cracker to form a sandwich.
Nutrition
Calories: 142kcalCarbohydrates: 7gProtein: 5gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 19mgSodium: 178mgPotassium: 61mgFiber: 1gSugar: 1gVitamin A: 259IUVitamin C: 0.001mgCalcium: 94mgIron: 0.5mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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