This iced peanut butter coffee is so incredibly good and the perfect iced coffee drink for any peanut butter obsessed coffee lover.
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Pin ItHow to Make Iced Peanut Butter Coffee
- Blend it. Blend milk, peanut butter, maple syrup, and espresso until combined.
- Chill. Pour the mixture into a glass with ice, top with whipped cream, and serve immediately.
Make-Ahead and Freezing Instructions
To Make-Ahead: This iced coffee blend can be stored in the refrigerator for up to three days. When you’re ready, just add ice, top with whipped cream, and enjoy.
To Freeze: Iced coffee can be frozen for up to two weeks. After that, the coffee will lose it’s flavor and become more bitter. If you like your drink very bitter, go ahead and enjoy it, you won’t get sick. Make sure to throw the frozen blend out after a month, as it will be sublime at best.
Iced Peanut Butter Coffee
This iced peanut butter coffee is so incredibly good and the perfect iced coffee drink for any peanut butter obsessed coffee lover.
Ingredients
- 2 espresso shots
- ½ cup milk
- 1 tbsp maple syrup or sweetener of choice
- 1 tbsp peanut butter
- iced cubes
- whipped cream
Instructions
- Add the espresso, milk, maple syrup and peanut butter to a blender and blend to combine.
- Pour the mixture in a glass filled with ice.
- Top with whipped cream and serve immediately.
Nutrition
Calories: 223kcalCarbohydrates: 23gProtein: 8gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 117mgPotassium: 321mgFiber: 1gSugar: 20gVitamin A: 198IUCalcium: 180mgIron: 0.3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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