Every time I have some extra peanut butter and a little time, I make these super easy homemade peanut butter chips. Great in cookies, on top of ice cream or just to snack on on their own.
Pin this now to find it later
Pin ItHow to Make Homemade Peanut Butter Chips for Baking and Snacking
- Mix. Melt the cacao butter in a saucepan over low heat. Turn off the heat and stir in peanut butter and maple syrup.
- Chill. Line an 8×8 inch baking pan and pour the mixture into it. Refrigerate until solid.
- Create the chips. Cut into small cubes and use immediately, or refrigerate until ready to use.
Make-Ahead and Freezing Instructions
To Make Ahead: Peanut butter chips will hold their flavor for two to three weeks if stored in a resealable container and kept cold in the refrigerator.
To Freeze: You can also freeze them to keep them fresh for three to six months. Scoop the chips into a freezer bag, remove as much air as possible, and store.
Peanut Butter Chips
Every time I have some extra peanut butter and a little time, I make these super easy homemade peanut butter chips. Great in cookies, on top of ice cream or just to snack on on their own.
Ingredients
- 2/3 cup peanut butter
- ½ cup cacao putter
- 2 tbsp maple syrup
Instructions
- Add the cacao butter to a small saucepan.
- Melt over low heat.
- Remove from the heat.
- Add the peanut butter and maple syrup and stir to combine.
- Line an 8×8 inch baking pan.
- Pour the mixture into the prepared pan.
- Refrigerate until solid.
- Cut into small cubes.
- Use immediately or refrigerate until ready to use.
Like this recipe?Leave a comment and review below!
