Chocolate Peanut Butter Cereal

There’s nothing better than this homemade chocolate peanut butter cereal recipe! Seriously, it’s the best cereal you will ever have.

this RECIPE

How to Make Chocolate Peanut Butter Cereal

1. Create the batter. Mix baking soda, flour, sugar, and baking powder, then add milk and oil and stir to combine.
   
2. Flavor. Divide the batter into two bowls: add cocoa powder and milk to one, and peanut butter and peanut butter flour to the other. Transfer each batter to a pastry bag.
   
3. Bake. Pipe small rounds of each batter onto a prepared sheet and bake for 10–12 minutes. Let cool completely.
   

Make-Ahead and Freezing Instructions

To Make-Ahead: Chocolate peanut butter cereal can be stored in a sealed jar or container for up to a month. Make sure you keep it in a dry, dark, and cool area of your home. 

To Freeze: You can also freeze your cereal to keep it fresh for up to a year. Make sure to cereal is cooled to room temperature, scoop it into a ziplock bag, remove all the air, and store it in the freezer. 

Chocolate Peanut Butter Cereal

There's nothing better than this homemade chocolate peanut butter cereal recipe! Seriously, it's the best cereal you will ever have.

Prep Time: 1 hour hr

Cook Time: 10 minutes mins

Total Time: 1 hour hr 10 minutes mins

Servings: 1.5 cups

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Ingredients 

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• ▢ 1 cup all-purpose flour
• ▢ ¼ tsp baking soda
• ▢ ¼ tsp baking powder
• ▢ ⅓ cup coconut sugar
• ▢ 10 tbsp milk of choice
• ▢ 1 tbsp canola oil
• ▢ ½ cup peanut flour
• ▢ 2 tbsp peanut butter
• ▢ 2 tbsp cocoa powder

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Instructions 

• Preheat oven to 350ºF.
• Add the flour, sugar, baking soda and baking powder to a bowl and stir to combine.
• Add 8 tablespoons of milk and oil and stir to combine.
• Divide the mixture into 2 bowls.
• In one bowl, add remaining milk and cocoa powder and mix to combine.
• In another bowl add the peanut butter and peanut butter flour and mix to combine.
• Line a baking sheet with parchment paper.
• Transfer the peanut butter batter to a pastry bag.
• Transfer the cocoa batter to another pastry bag.
• Pipe small rounds of the chocolate and peanut butter batter on the prepared baking sheet.
• Bake in preheated oven for 10-12 minutes.
• Remove from the oven and allow to cool completely.

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