Make old fashioned peanut butter candy when you need a no bake snack that’s easy to prep, fun to share, and full of nostalgia.
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Pin ItHow to Make Easy Peanut Butter Candy (Old Fashioned)
- Beat it: Add the powdered sugar, peanut butter, vanilla extract, and heavy cream to a bowl and mix to combine.
- Refrigerate: Press the mixture into an 8×8 inch baking pan lined with parchment paper. Refrigerate for a minimum of one hour.
- Wrap and store: Cut into bite-size pieces. Serve immediately, or wrap each piece in a square of wax paper.
Make-Ahead and Freezing Instructions
To Make-Ahead: Store the fudge in a resealable container in the refrigerator for up to two weeks.
To Freeze: Wrap each piece in some wax paper, store in an airtight container, and freeze for up to three months.
Peanut Butter Candy
Make old fashioned peanut butter candy when you need a no bake snack that’s easy to prep, fun to share, and full of nostalgia.
Ingredients
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- ¼ cup heavy cream
- 2 tsp vanilla extract
Instructions
- Add the peanut butter, powdered sugar, heavy cream and vanilla extract to a bowl and mix to combine.
- Press the mixture into an 8×8 inch baking pan lined with parchment paper.
- Refrigerate for minimum one hour.
- Cut into bite size pieces.
- Serve immediately or wrap each piece in a square of wax paper.
Nutrition
Calories: 56kcalCarbohydrates: 6gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 24mgPotassium: 32mgFiber: 0.3gSugar: 6gVitamin A: 18IUVitamin C: 0.01mgCalcium: 4mgIron: 0.1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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