This peanut butter banana bread recipe is incredibly easy, tasty and the perfect snack for anyone loves peanut butter and bananas.
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Pin ItHow to Make Peanut Butter Banana Bread
- Mix the dry ingredients. Combine flour, baking soda, and salt, then set aside.
- Prepare the wet ingredients. Beat brown sugar, eggs, and granulated sugar until fluffy. Add vanilla, mashed bananas, sour cream, oil, and peanut butter, and mix.
- Make the batter and bake. Add dry ingredients to the wet mixture, then fold in chocolate chips. Pour into the pan and bake at 350°F for 50-60 minutes, or until golden. Let cool before serving.
Storing and Freezing Instructions
To Store: When stored properly, banana bread will last for up to five days at room temperature or one week in the fridge. Wrap it tightly to prevent drying out and unpleasant fridge smells.
To Freeze: For longer storage, wrap your banana bread in both plastic wrap and foil to prevent fridge burn. Freeze for up to one year. Make sure to write the freezing date on the package.
Peanut Butter Banana Bread
This peanut butter banana bread recipe is incredibly easy, tasty and the perfect snack for anyone loves peanut butter and bananas.
Ingredients
- 2 large eggs
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup oil
- ½ cup sour cream
- ½ cup creamy peanut butter
- 3 medium ripe bananas, mashed
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350ºF.
- Line a 9×5 inch loaf pan with parchment paper. Set aside.
- In a bowl combine the flour, baking soda and salt. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment beat the eggs, granulated sugar and brown sugar until pale and fluffy, about 3-5 minutes.
- Add the peanut butter, sour cream, oil, vanilla and mashed bananas and beat until well combined.
- Add in the flour mixture and beat until smooth.
- Fold in the chocolate chips.
- Transfer the batter into the prepared pan.
- Bake in preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow to cool completely before serving.
Nutrition
Calories: 402kcalCarbohydrates: 49gProtein: 6gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.04gCholesterol: 33mgSodium: 251mgPotassium: 261mgFiber: 2gSugar: 31gVitamin A: 118IUVitamin C: 3mgCalcium: 41mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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