These are the most delicious peanut butter blondies ever (with butterscotch chips). Quick, easy, and impossibly good.
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Pin ItHow to Make Peanut Butter Blondies with Butterscotch Chips
- Mix the flour. Combine flour, baking soda, cornstarch, and salt, then set aside.
- Cream the butter. Beat butter, peanut butter, and sugar until creamy, then add eggs and beat well.
- Make the batter and bake. Add the flour mixture to the creamed ingredients, fold in butterscotch chips, and bake for 25–30 minutes. Let cool completely.
Make-Ahead and Storing Instructions
To Make-Ahead: Peanut butter blondies can be made up to three months ahead if you plan to freeze them. Just wrap them tightly to prevent freezer burn and freeze.
To Store: Blondies will stay fresh for three days at room temperature or one week in the refrigerator. Make sure to seal them in a container to keep them from drying out.
Peanut Butter Blondies
These are the most delicious peanut butter blondies ever (with butterscotch chips). Quick, easy, and impossibly good.
Ingredients
- ½ cup unsalted butter
- 1 cup brown sugar
- ½ cup peanut butter
- 2 eggs
- 1 tbsp vanilla extract
- 1½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cornstarch
- pinch of salt
- 1 cup semi sweet chocolate chips
Instructions
- Preheat the oven to 350ºF.
- Line an 8×8 inch baking pan with parchment paper.
- In a bowl combine the flour, baking soda, cornstarch and salt.
- In the bowl of a stand mixer fitted with the paddle attachment cream the butter, peanut butter and sugar.
- Add the eggs and beat well.
- Add in the flour mixture and beat until just combined.
- Fold in the chocolate chips.
- Bake in preheated oven for 25-30 minutes or until the center is just set.
- Remove from the oven and allow to cool completely.
Nutrition
Calories: 270kcalCarbohydrates: 30gProtein: 4gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 36mgSodium: 117mgPotassium: 151mgFiber: 2gSugar: 18gVitamin A: 213IUCalcium: 29mgIron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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