These peanut butter protein balls are a tasty and convenient way to fuel your body as a pre or post-workout snack, breakfast on-the-go, or anytime you need a quick pick-me-up (and they’re so good!).

How to Make Peanut Butter Protein Balls 

  1. Mix the dry and wet ingredients. Stir together oats, protein powder, chia seeds, and chocolate chips. In another bowl, mix peanut butter with maple syrup or honey.
    Peanut Butter BallsPeanut Butter BallsPeanut Butter BallsPeanut Butter Balls
  2. Combine and adjust. Add vanilla extract, then mix everything together. Add a little water if it’s too dry.
    Peanut Butter Balls
  3. Roll and chill. Form into balls and refrigerate until firm.

Make Ahead and Freezing Instructions

To Make Ahead: Prepare the peanut butter protein balls ahead of time and store them in an airtight container in the refrigerator for up to 5 days.

To Freeze: These peanut butter protein balls can be frozen in an airtight container for up to 2 months. 

Peanut Butter Balls

Peanut Butter Protein Balls Recipe Variations

Add cocoa powder: Add cocoa powder to the mixture for a chocolate twist.

Add shredded coconut: Roll the balls in shredded coconut for added texture and flavor.

Add cinnamon: Add a pinch of cinnamon to add more flavor to the protein balls. 

Top with confectioner’s sugar: For added sweetness, add a dusting of confectioner’s sugar. 

Peanut Butter Balls
Peanut Butter Balls

Peanut Butter Protein Balls

These peanut butter protein balls are a tasty and convenient way to fuel your body as for a workout, breakfast on-the-go, or a as quick pick-me-up.
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 16

Ingredients 

  • ¾ cup creamy peanut butter
  • ¼ cup maple syrup or honey
  • 1 tsp vanilla extract
  • ½ cup vanilla protein powder
  • ¼ cup rolled oats
  • 1 tsp chia seeds
  • 2 tbsp mini dark chocolate chips

Instructions 

  • Add the vanilla protein powder, rolled oats, chia seeds and mini chocolate chips to a bowl and stir to combine.
  • Add the peanut butter and honey to a microwave safe bowl.
  • Microwave on high for one minute.
  • Add the vanilla extract and stir to combine.
  • Combine the protein powder mixture and peanut butter mixture.
  • You may need to add in 1 or 2 tablespoons of water to help the balls stick together.
  • Divide the mixture into balls.
  • Refrigerate until ready to eat.

Notes

Use fresh, high quality ingredients for best results. This will not only add to the depth of flavor but it will also extend the shelf life of the protein balls. 

Nutrition

Serving: 1gCalories: 106kcalCarbohydrates: 8gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.001gCholesterol: 7mgSodium: 61mgPotassium: 99mgFiber: 1gSugar: 5gVitamin A: 0.1IUVitamin C: 0.004mgCalcium: 31mgIron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this recipe?Leave a comment and review below!

Emma Kelly

Hey, i’m Emma (and this is my cat ‘Chonk’😂). I am the author of the Refrigerator Cookbook and love gardening, pickling (of course), baking (mostly desserts and bread), and cooking (of all kinds). Thanks for stopping by! Make sure to follow me on Pinterest for more easy, seasonal recipes, and learn more about me here (as well as take a peek inside my kitchen!).

This post may contain affiliate links (I love sharing my favorite ingredients and cooking equipment with you all!)

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