These peanut butter and jelly cracker sandwiches take only 5 minutes to make and are a fun, healthy snack.
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Pin ItHow to Make Peanut Butter and Jelly Graham Cracker Sandwich
- Prepare. Fill one piping bag with jelly and another with peanut butter. Lay two crackers of choice bottom side up.
- Pipe onto the crackers. Pipe alternating stripes of peanut butter and jelly, then top with the remaining crackers (or graham crackers) and press to make a sandwich.
Make-Ahead and Storing Instructions
To Make-Ahead: Cracker sandwiches are best made fresh. The preparation can be done a few days in advance if you like.
To Store: Store leftovers in an airtight container at room temperature for up to two days. The crackers will get slightly soggy the longer they stand, so make sure to eat them as soon as possible.
Peanut Butter and Jelly Cracker Sandwich
These peanut butter and jelly cracker sandwiches take only 5 minutes to make and are a fun, healthy snack.
Ingredients
- 4 crackers of choice
- 2 tbsp peanut butter
- 2 tbsp raspberry jelly
Instructions
- Add the jelly to a piping bag.
- Add the peanut butter to another piping bag.
- Lay 2 crackers bottom side up on the board
- Pipe alternating stripes of peanut butter and jelly.
- Top with the remaining crackers to make a sandwich.
Nutrition
Serving: -1gCalories: 253kcalCarbohydrates: 35gProtein: 6gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 258mgPotassium: 151mgFiber: 2gSugar: 15gVitamin C: 1mgCalcium: 33mgIron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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