Easy 5-Ingredient Peaches and Cream with Fresh Peaches

Just wait until you guys see how easy it is to make this 5-ingredient peaches and cream recipe. You’ll be using fresh peaches to make a delightfully refreshing dessert option that’s perfect on its own, or served at the end of a full meal.

this RECIPE

How to Make the Best Peaches and Cream

Here’s everything that you’ll need to know in order to make this peaches and cream recipe:

• Toss. Add the peeled and sliced peaches, honey, and lemon juice to a bowl and toss to combine.
• Macerate. Leave the mixture to macerate for 30 minutes.
• Whip. Use a separate bowl to whip the heavy cream and sugar until soft peaks form.
• Prepare for serving. Place 3 to 4 peach slices in each of your 4 serving glasses and then add in the whipped cream; continue to layer until the glasses are full.
• Serve. Serve immediately.

Add These Toppings for Some Extra Crunch

Here are a few of my favorite healthy toppings to add to my peaches and cream for a bit of extra crunch:

• Chopped nuts (walnuts, almonds, pecans, etc.)
• Dark chocolate shavings
• Unsweetened coconut flakes

(You may also like: Peach Dump Cake From Scratch )

5 from 1 vote

Easy 5-Ingredient Peaches and Cream with Fresh Peaches

Prep Time: 15 minutes mins

Servings: 4

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Ingredients 

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• ▢ 1 ½ cup heavy cream
• ▢ 5 tbsp sugar
• ▢ 4 ripe peaches, peeled and sliced
• ▢ 3 tbsp honey
• ▢ 1 tbsp lemon juice

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Instructions 

• Add the peaches, honey and lemon juice to bowl and toss to combine. 
• Leave to macerate for 30 minutes. 
• In a bowl, whip the heavy cream and sugar until soft peaks form. 
• To serve, place 3-4 peach slices in each of four glasses, then add in the whipped cream.
• Continue to layer until the glasses are full.

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