Crave-worthy Homemade Peach Salsa
- 1 pound fresh ripe peaches, peeled, pitted and diced
- 1 medium red onion, diced
- 1 red bell pepper, diced
- 1 jalapeño peeper, seeded and diced
- 1 lime, juiced
- ½ bunch cilantro, chopped
- ¼ tsp chili powder
- pinch of salt or to taste
- Add all the ingredients to a bowl and toss to combine.
- Cover with plastic wrap and refrigerate for minimum one hour.
- Serve with tortilla chips.