This addictive homemade jalapeno peach fruit leather recipe is my new go-to recipe for a healthy snack! Quick, easy and stores well.

How to Make Homemade Jalapeno Peach Fruit Leather

Preheat & Blend: Preheat oven to 170°F and prepare a baking mat. Blend all ingredients in a blender.
Spread & Bake: Spread the mixture evenly onto the baking sheet and bake for 5-6 hours until the leather is no longer sticky.
Peel, Cut & Store: Peel the fruit leather off the mat, cut into strips, and roll up to store in an airtight container.

Why is My Peach Jalapeno Fruit Leather Sticky?

If your fruit leather is too sticky, it may just need a little more time in the oven. The actual baking time may vary slightly due to the water content in the fruit, so feel free to adjust as you go along. Adding another 2 to 3 minutes in the oven should do the trick. You can also try increasing the oven temperature slightly or use a dehydrator for more even drying.

Can I Make Homemade Fruit Leather without Honey?

Yes, you can make this fruit leather without honey. You can use other sweeteners like agave syrup or maple syrup. The key is to use a liquid sweetener to help maintain the texture of the fruit leather.

How Can I Store Fruit Leather?

Store the fruit leathers in an airtight container in the refrigerator to keep it fresh. You can also wrap the strips in parchment paper before placing them in the container to keep them from sticking together.

Can I Use Other Fruits?

Yes, you can use this recipe on a variety of fruits to make fruit leather. Apples, strawberries, mangoes, and berries are all excellent choices. Mixing different fruits can also create unique and delicious combinations.

How to Make Vegan Fruit Leather?

To make a vegan version of this recipe, simply substitute honey with a plant-based sweetener like agave syrup or maple syrup. The rest of the ingredients are already vegan-friendly.