Oreo Truffles

Here’s how to make yummy oreo truffles with only 4 ingredients (also known as Oreo Balls!). They’re easy, decadent and addictive.

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How to Make Oreo Truffles

1. Make the Balls. Crush Oreos in a food processor, then mix with softened cream cheese until smooth. Roll into 1-inch balls and chill for 30 minutes.
   
2. Coat in Chocolate. Melt semisweet chocolate in the microwave until smooth. Dip chilled truffles in melted chocolate and place on parchment.
   
3. Add the Drizzle. Melt white chocolate, drizzle over truffles, then chill until set. Serve chilled.
   

Storage and Freezing Instructions

To Store: Keep finished truffles in an airtight container in the refrigerator for up to 2 weeks.

To Freeze: Freeze the finished oreo truffles on a baking sheet until solid, then transfer to a freezer-safe bag or container for up to 3 months. Thaw in the fridge before serving.

Oreo Truffles

Here's how to make yummy oreo truffles with only 4 ingredients (also known as Oreo Balls!). They're easy, decadent and addictive.

Prep Time: 30 minutes mins

Cook Time: 5 minutes mins

Total Time: 35 minutes mins

Servings: 18 truffles

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Ingredients 

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• ▢ 10 oz semisweet baking chocolate
• ▢ 2 oz white chocolate
• ▢ 36 Oreo cookies
• ▢ 1 cup 8 ounce cream cheese, softened

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Instructions 

• Place the Oreo cookies in a food processor.
• Pulse until finely crushed.
• Add the cream cheese and pulse until fully combined.
• Scoop and roll the mixture into small balls, about 1 inch each.
• Place the truffles on a parchment-lined tray and chill for 30 minutes.
• Place the semisweet chocolate in a microwave-safe bowl.
• Microwave at 50% power for 30 seconds, stir, then repeat in 15–20 second intervals until smooth.
• Dip the chilled balls in the melted chocolate and place back on the parchment.
• Melt the white chocolate in a separate microwave-safe bowl and drizzle over the truffles.
• Chill until set and serve.

Nutrition

Calories: 264kcalCarbohydrates: 28gProtein: 3gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 14mgSodium: 137mgPotassium: 171mgFiber: 2gSugar: 18gVitamin A: 179IUVitamin C: 0.02mgCalcium: 33mgIron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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