Oreo Cream Cups

These no-bake oreo cream cups are addictive, super creamy and everyone loves them! Here’s how to make them.

this RECIPE

How to Make Oreo Cream Cups

1. Make the Crust. Mix crushed Oreos with melted butter. Press into six cups to form a crust and chill.
   
2. Add the Cream Layer. Whip heavy cream to soft peaks, fold in crushed Oreos, and spoon over each crust.
   
3. Top with Ganache & Chill. Melt chocolate with heavy cream until smooth, let cool slightly, then pour over the cream layer. Chill 30 minutes and serve.
   

Storage and Freezing Instructions

To Store: Keep the cups covered in the refrigerator for up to 3 days. Serve chilled.

To Freeze: Freeze assembled cups (without ganache, if you prefer a smoother texture) for up to 2 months. Thaw in the refrigerator before serving.

Oreo Cream Cups

These no-bake oreo cream cups are addictive, super creamy and everyone loves them! Here's how to make them.

Prep Time: 10 minutes mins

Cook Time: 3 minutes mins

Total Time: 13 minutes mins

Servings: 6 oreo cream cups

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Ingredients 

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For the oreo crust:

• ▢ 20 Oreo cookies, crushed
• ▢ 4 tbsp butter, melted

For the filling:

• ▢ 1 ½ cup heavy whipping cream
• ▢ 4 Oreo cookies, crushed

For the chocolate ganache:

• ▢ ½ cup heavy whipping cream
• ▢ ½ cup semi sweet chopped chocolate or buttons

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Instructions 

• To make the crust, in a bowl, mix crushed Oreos with melted butter until combined.
• Divide the mixture into six serving cups and press firmly to form a crust.
• Chill while preparing the filling.
• To make the filling, in a large bowl, whip the heavy cream until soft peaks form, then gently fold in the crushed Oreos.
• Spoon the cream mixture over the crust and smooth the tops.
• For the ganache, place chocolate and heavy cream together in a microwave-safe bowl.
• Heat in 20-second intervals, stirring after each, until the chocolate is fully melted and the mixture is smooth and glossy.
• Let it cool slightly.
• Pour the ganache over the cream layer.
• Refrigerate for at least 30 minutes before serving.
• Garnish with extra Oreo if desired.

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Nutrition

Calories: 646kcalCarbohydrates: 44gProtein: 6gFat: 51gSaturated Fat: 29gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gTrans Fat: 0.3gCholesterol: 111mgSodium: 269mgPotassium: 275mgFiber: 3gSugar: 27gVitamin A: 1408IUVitamin C: 0.5mgCalcium: 74mgIron: 7mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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