Orange Jam

This orange jam recipe is a quick way to turn oranges into a sweet, spreadable preserve. Just cook, blend, and store—no pectin needed.

this RECIPE

3 more refrigerator jams that I love and make all the time are: Raspberry, Lavender and Pineapple.

Jam Recipes

Homemade Raspberry Jam

Jam Recipes

Blueberry Lavender Jam

Jam Recipes

Pineapple Jam

How to Make Orange Jam

1. Prepare the Oranges. Peel and chop the oranges, removing the white pith and seeds. Add to a saucepan with sugar, orange zest, and lemon juice.
   
2. Cook and Blend. Cook over medium heat for 15–20 minutes, stirring often until the fruit breaks down. Blend until smooth or slightly chunky.
   
3. Simmer and Store. Return to heat and simmer for 10–15 minutes until thickened. Let cool, then transfer to clean jars and refrigerate. Use within 2–3 weeks.

(Related: Tomato Jam)

Storage and Freezing Instructions

To Store: Store the orange jam in airtight containers or sterilized jars in the refrigerator for up to 2–3 weeks.

To Freeze: For longer storage, freeze the jam in a ziplock bag for up to 6 months. Thaw in the fridge overnight before using.

More Good Homemade Jam Recipes

• Strawberry Jam
• Blackberry Jam
• Peach Jam
• Apricot Jam
• Blueberry Jam

5 from 1 vote

Homemade Orange Jam

This orange jam recipe is a quick way to turn oranges into a sweet, spreadable preserve. Just cook, blend, and store—no pectin needed.

Prep Time: 10 minutes mins

Cook Time: 35 minutes mins

Total Time: 45 minutes mins

Servings: 1 16oz jar

Pin Print Review

Ingredients 

1x2x3x

• ▢ 1 ½ pounds navel oranges
• ▢ 1 cup granulated sugar
• ▢ 1 tbsp orange zest
• ▢ ½ lemon, juiced

Cook ModePrevent screen from sleeping

Instructions 

• Peel the oranges, removing as much white pith as possible, and roughly chop the fruit, discarding any seeds.
• Add the chopped oranges, sugar, orange zest, and lemon juice to a saucepan.
• Cook over medium heat, stirring often, until the oranges break down and the mixture softens—about 15–20 minutes.
• Once the fruit is soft and juicy, blend the mixture using an immersion blender (or transfer carefully to a blender) until smooth or slightly chunky, as preferred.
• Return to the heat and simmer for another 10–15 minutes, stirring occasionally, until thickened.
• Let cool, then transfer to clean jars.
• Cover and refrigerate. Use within 2–3 weeks.

Like this recipe?Leave a comment and review below!