Crispy, crunchy nutella pockets are so easy to make in an air fryer and only take less than 10 minutes.
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How to Make Nutella Pockets
- Fill the Bread. Trim the crusts, flatten each slice, and add a spoonful of Nutella in the center. Brush edges with beaten egg, fold to form pockets, and seal with a fork.
- Air Fry. Place pockets in the air fryer, brush tops with more egg, and cook at 350°F for 6–7 minutes until golden and crisp.
- Serve. Drizzle with extra Nutella, dust with powdered sugar, and enjoy warm.
Make-Ahead and Freezing Instructions
To Make-Ahead: Assemble the Nutella pockets and keep them covered in the refrigerator for up to 24 hours. Air fry just before serving.
To Store: Keep cooked pockets in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to crisp them back up.
To Freeze: Freeze unbaked Nutella pockets in a single layer, then transfer to a freezer bag for up to 2 months. Air fry straight from frozen, adding an extra 1–2 minutes as needed.
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Ingredients
- 3 slices of toast bread
- 3 tbsp Nutella plus extra for serving
- 1 egg, lightly beaten
Instructions
- Cut the crusts off the bread slices, flatten the centers with your hand or a spoon.
- Spread a spoonful of Nutella in the middle.
- Brush the edges with the beaten egg.
- Fold each slice in half to form a pocket.
- Press the edges with a fork to seal.
- Place the pockets in the air fryer basket in a single layer.
- Brush the tops lightly with the remaining egg.
- Cook at 350°F for 6–7 minutes, until golden and crisp.
- Drizzle with extra Nutella and dust with powdered sugar.
- Serve warm!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
