2-Ingredient Nutella Fudge

This 2-ingredient nutella fudge recipe is so incredibly easy to make and the perfect treat for nutella lovers.

this RECIPE

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How to Make 2-Ingredient Nutella Fudge

1. Melt the Chocolate. Microwave chopped milk chocolate in 30-second intervals, stirring until smooth.
   
2. Mix In Nutella. Stir Nutella into the melted chocolate until fully combined and glossy.
   
3. Chill & Serve. Spread into a parchment-lined 8×8 pan, chill 2–3 hours until firm, then cut into squares.
   

Make-Ahead and Freezing Instructions

To Make-Ahead: Prepare the fudge mixture, spread it in the pan, and refrigerate up to 24 hours before slicing.

To Store: Keep the fudge in an airtight container in the refrigerator for up to 1 week.

To Freeze: Freeze sliced fudge squares in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.

2-Ingredient Nutella Fudge

This 2-ingredient nutella fudge recipe is so incredibly easy to make and the perfect treat for nutella lovers.

Prep Time: 5 minutes mins

Cook Time: 2 minutes mins

Total Time: 7 minutes mins

Servings: 16 squares

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Ingredients 

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• ▢ 1 pound milk chocolate
• ▢ 1 pound Nutella spread

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Instructions 

• Line an 8×8-inch pan with parchment paper.
• Place the chopped milk chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring after each, until fully melted and smooth.
• Add the Nutella to the melted chocolate and stir until completely combined and glossy.
• Pour the mixture into the prepared pan and spread evenly.
• Tap the pan gently to remove air bubbles.
• Refrigerate for 2–3 hours, or until firm.
• Cut into squares and serve.

Video

Nutrition

Calories: 297kcalCarbohydrates: 35gProtein: 3gFat: 18gSaturated Fat: 14gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gSodium: 16mgPotassium: 198mgFiber: 3gSugar: 30gVitamin A: 1IUCalcium: 37mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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