These maple bacon roasted brussel sprouts are crispy, caramelized, and tossed with sweet maple syrup and smoky bacon—one of the most yummy oven-roasted brussel sprout recipes of all-time.
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Pin ItIf maple bacon isn’t your thing, you’ll also love these classic garlic roasted brussel sprouts and these brussel sprouts made with a honey balsamic glaze.
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Garlic Parmesan Roasted Brussel Sprouts
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Honey Balsamic Roasted Brussel Sprouts
How to Make Maple Bacon Roasted Brussel Sprouts
- Prep the Brussels Sprouts. Preheat the oven to 400°F and line a baking sheet with aluminum foil. Rinse, trim, and halve the Brussels sprouts.
- Season and Coat. Toss the Brussels sprouts with olive oil, maple syrup, salt, and pepper until evenly coated.
- Roast and Serve. Spread the Brussels sprouts on the baking sheet, cut side down. Roast for 25–30 minutes, stirring halfway through. Serve warm.
(You may also like: Whole Roasted Garlic)
Make-Ahead, Storage and Freezing Instructions
To Make-Ahead: You can prep the Brussels sprouts and toss them with olive oil, maple syrup, salt, and pepper up to 1 day in advance. Store in the fridge until ready to roast. Bacon can also be chopped ahead and kept in the fridge.
To Store: Store leftover maple bacon roasted Brussels sprouts in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to help retain the crispiness.
To Freeze: Not recommended. Freezing can affect the texture of the Brussels sprouts and bacon, making them soggy when reheated.
Maple Bacon Roasted Brussel Sprouts
Ingredients
- 1 pound whole Brussels sprouts
- 4 slices bacon, cut into ½-inch pieces
- salt and freshly ground black pepper to taste
- ¼ cup olive oil
- 3 tbsp pure maple syrup
Instructions
- Preheat the oven to 400°F and line a baking sheet with aluminum foil.
- Rinse the Brussels sprouts, trim the stem ends, and remove any yellow or damaged outer leaves. Slice them in half lengthwise.
- Place the Brussels sprouts in a large bowl.
- Add olive oil, maple syrup, salt, and pepper.
- Toss until evenly coated.
- Spread the Brussels sprouts on the prepared baking sheet, cut side down. Scatter the bacon pieces evenly over the top.
- Roast for 25–30 minutes, stirring once halfway through, until the Brussels sprouts are caramelized and tender, and the bacon is crispy.
- Serve warm.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
