Mango Sorbet

This is an easy mango sorbet recipe for mango lovers and people with a Ninja Creami (or those interested in getting one). It’s simple and heavenly!

this RECIPE

If mango isn’t your thing or have some extra strawberries or lemons at home, also try this ninja creami lemon sorbet recipe and this ninja creami strawberry sorbet.

Ninja Creami Recipe

Lemon Sorbet

Ninja Creami Recipe

Strawberry Sorbet

How to Make Ninja Creami Mango Sorbet

1. Make the Mango Sorbet Base. Blend mango, sugar, and lime juice until smooth with no chunks.
   
2. Freeze It. Pour mixture into a Ninja Creami pint container, cover, and freeze 24 hours until solid.
   
3. Let the Magic Unfold. Run Sorbet cycle in the Ninja Creami. If crumbly, scrape sides and Re-spin. Serve soft or refreeze to firm.
   

(You may also like: Pineapple Mango Smoothie)

Make-Ahead and Storage Instructions

To Make-Ahead: Blend mango base, freeze in pint 24 hrs. Spin when solid.

To Store: Keep in pint, covered. Freeze up to 1 week. Re-spin before serving.

More Good Homemade Sorbet Recipes

• Raspberry Sorbet
• Cantaloupe Melon Sorbet

Dessert Recipes

Raspberry Sorbet

Cantaloupe Recipes

Cantaloupe Melon Sorbet

Ninja Creami Mango Sorbet

This is an easy mango sorbet recipe for mango lovers and people with a Ninja Creami (or those interested in getting one). It's simple and heavenly!

Prep Time: 5 minutes mins

Total Time: 5 minutes mins

Servings: 4

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Ingredients 

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• ▢ 2 large, ripe mangoes, peeled and diced
• ▢ 2/3 cup granulated sugar
• ▢ 1 lime, juiced

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Instructions 

• Add the mango, sugar and lime juice to a blender. 
Blend until the mixture is completely smooth and silky, with no mango chunks remaining.
• Pour the mixture into a Ninja Creami pint container up to the MAX FILL line.
Close the lid and freeze for at least 24 hours, until fully solid.
• After freezing, remove the lid, place the pint into the Ninja Creami machine, and run the Sorbet cycle.
• If the texture is crumbly, scrape down the sides, and run the Re-spin cycle once.
• Serve immediately for a soft, creamy sorbet — or return it to the freezer to firm up.

Nutrition

Calories: 371kcalCarbohydrates: 38gProtein: 1gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 1mgPotassium: 27mgFiber: 1gSugar: 34gVitamin A: 8IUVitamin C: 5mgCalcium: 7mgIron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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