Lemon Raspberry Cake

5-Minute Lemon Raspberry Mug Cake (Quick and Easy)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews




For serving (optional): 


  1. In a small bowl, place the flour, baking powder and sugar. 
  2. Mix to combine. 
  3. Add the milk, melted butter and lemon zest and whisk to combine. 
  4. Fold in the fresh raspberries. 
  5. Pour the batter in a large microwave safe mug. 
  6. Microwave on high for 1 ½ -2 minutes or until just firm to touch and toothpick inserted into the center comes out clean.  
  7. Serve with whipped heavy cream.

Print Recipe

Facebook icon Twitter icon Instagram icon Pinterest icon Google+ icon YouTube icon LinkedIn icon Contact icon