These lavender lemon homemade gummies are the perfect soothing fruit treat you can make at home. Here’s how to make them.

How to Make Homemade Fruit Gummies

  1. Steep & Strain. Boil water, then remove from heat. Add lavender, steep for 5 minutes, then strain and discard the lavender.
    Lemon Lavender GummiesLemon Lavender Gummies
  2. Mix & Dissolve. Add lemon juice, honey, and lemon zest to the lavender water. Stir, then whisk in gelatin and heat gently until fully dissolved (3–4 minutes). Do not boil.
    Lemon Lavender GummiesLemon Lavender GummiesLemon Lavender Gummies
  3. Mold & Chill. Pour the mixture into silicone molds and refrigerate for at least 1 hour until set.
    Lemon Lavender Gummies

Why Are My Homemade Gummies Melting?

If you find that your homemade fruit gummies are melting faster than you would like, one possibility could be the type and amount of gelatin used in the recipe. If too little gelatin is used, it may not set properly and melt easily.

The temperature of your kitchen could also be playing a role in the melting process. If it is warmer than usual, the gummies may not set properly and lose their shape. It may help to store them in the refrigerator for a while until they are slightly chilled.

Lemon Lavender Gummies

Is Culinary Lavender the Same as Regular Lavender?

Culinary lavender is a type of lavender that is specifically grown and dried for use in cooking and baking. It has a distinct flavor that is both floral and slightly herby. Its fragrance is also slightly sweeter than other types of lavender.

It’s important to note that not all lavender is safe for consumption, so it is important to source culinary lavender specifically for culinary purposes.

Lavender Homemade Gummies

These lavender lemon homemade gummies are the perfect soothing fruit treat you can make at home. Here's how to make them.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 8

Ingredients 

  • 1/3 cup water
  • 3 tbsp honey
  • 1 tsp lemon zest
  • 1 ½ tbsp lemon juice
  • 1/8 tsp culinary lavender crushed
  • 2 tbsp gelatin

Instructions 

  • Add the water to a saucepan.
  • Bring to a boil over medium heat.
  • Remove from the heat.
  • Add the lavender and steep for 5 minutes.
  • Strain and discard the lavender.
  • Return to the stove.
  • Add the lemon juice, honey and lemon zest and stir to combine.
  • Whisk in the gelatin.
  • Heat the mixture over medium low heat until everything has dissolved, about 3-4 minutes.
  • Do not let boil!
  • Pour the mixture into silicone molds and refrigerate for minimum one hour to set.

Nutrition

Serving: 1gCalories: 31kcalCarbohydrates: 7gProtein: 2gFat: 0.01gSaturated Fat: 0.003gMonounsaturated Fat: 0.001gSodium: 4mgPotassium: 8mgFiber: 0.1gSugar: 7gVitamin A: 0.3IUVitamin C: 1mgCalcium: 2mgIron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this recipe?Leave a comment and review below!

Emma Kelly

Hey, i’m Emma (and this is my cat ‘Chonk’😂). I am the author of the Refrigerator Cookbook and love gardening, pickling (of course), baking (mostly desserts and bread), and cooking (of all kinds). Thanks for stopping by! Make sure to follow me on Pinterest for more easy, seasonal recipes, and learn more about me here (as well as take a peek inside my kitchen!).

This post may contain affiliate links (I love sharing my favorite ingredients and cooking equipment with you all!)

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