Lemon Blueberry Muffins

Quick and Easy Lemon Blueberry Muffins with Lemon Drizzle

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For the muffins: 


For the lemon glaze: 


  1. Preheat oven to 350ºF. 
  2. In a bowl add the blueberries and 2 teaspoons of flour and toss to combine. 
  3. Line a 12-cup muffin pan with paper cups. Set aside.
  4. In a bowl combine the remaining flour, baking powder and salt. 
  5. In the bowl of a stand mixer fitted with the paddle attachment beat the eggs and sugar. 
  6. Add the vanilla extract, lemon juice, lemon zest, sour cream and oil and beat until combined. 
  7. Add the flour mixture and beat until incorporated. 
  8. Fold in the blueberries. 
  9. Spoon the batter into muffin cups.
  10. Bake in preheated oven at 350 ºF for 25-30 minutes or until a toothpick inserted in the center of a muffin comes out clean.
  11. Remove from the oven and allow to cool completely. 
  12. To make the glaze, add all the ingredients to a bowl and mix to combine. 
  13. Drizzle the glaze over the muffins.

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