2-Ingredient Lavender Simple Syrup for Lemonade, Cocktails and Coffee
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 cup 1x
- 2/3 cup honey
- 1 cup water
- 1 ½ tsp dried lavender flowers
- Add the honey, dried lavender and water to a saucepan.
- Bring to a boil over medium heat.
- Remove the saucepan from heat.
- Let steep for 30 minutes.
- Strain the syrup through a fine-mesh sieve and pour into a bottle.