This lavender salt is beautiful and such a great addition to cocktails, desserts, grilled vegetables and meats. It also makes a good addition to a salt scrub! Here’s how to make it.
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How to Make Lavender Salt
Give this Lavender Salt a try next time you’re looking for something new. Here’s how to make it:
- Grind. Add the salt and lavender to a small food processor or coffee grinder and pulse a few times to combine.
- Store. Store in an airtight container.
How Long Does Lavender Salt Stay Fragrant?
Flavored salts can add a burst of flavor to your dish, but it’s important to keep them fresh and potent.
The key to extending the life of your flavored salts is to store them correctly. You should always keep them in an airtight container that’s not exposed to light or moisture. If you don’t have an airtight container, you can use a mason jar or a ziplock bag, making sure that it’s properly sealed when it’s not in use.
Remember, the longer the exposure to air and humidity, the quicker the salt loses its flavor.
Is Lavender Salt Safe to Eat?
Yes, definitely! Lavender salt is made with dried culinary lavender, so it’s perfectly safe to consume. This is not to be confused with lavender essential oil which can be harmful due to its concentrated nature.
Dried culinary lavender will be clearly labeled and is typically found in the herbs and seasonings section, while lavender essential oil which is usually found in the home and décor section.
What to Use Lavender Salt For
- Cookies
- Cakes
- Homemade seasoning blends
- Dry Rubs
- Flavored popcorn
- Cocktails
- Garnishes
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Ingredients
- ½ cup sea salt flakes
- 2 tsp dried culinary lavender
Instructions
- Add the salt and lavender to a small food processor or coffee grinder and pulse a few times to combine.
- Store in an airtight container.
