This lavender honey is awesome to have on hand! Use it in tea, cocktails, or drizzled over some yogurt or toast.
Even though it takes two weeks before the honey is ready to go, it’s still super easy to prepare. Simply mix together one cup of raw honey with two tablespoons of dried lavender flowers in a jar.
Cover the jar with a lid and leave the flowers to infuse with the honey for two weeks. You’re then going to want to leave the jar soak in warm water for at least five minutes before you can strain it into a clean jar using a fine nylon mesh strainer or cheesecloth.
(You may also like: 2-Ingredient Lavender Simple Syrup for Lemonade, Cocktails and Coffee)
Lavender-Infused Honey
This lavender honey is awesome to have on hand! Use it in tea, cocktails, or drizzled over some yogurt or toast.
Ingredients
- 1 cup raw honey
- 2 tbsp dried lavender flowers
Instructions
- Place the raw honey and dried lavender flowers in a jar and mix to combine.
- Cover with a lid and let the herbs infuse for at least 2 weeks.
- Place the jar in a warm water and let sit for 5 minutes.
- Using a fine nylon mesh strainer or cheesecloth, strain the honey in a clean jar.
- Cover with a lid and store in a cool, dry place.
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