Lavender Chocolate

Lavender Chocolate Bark for an Easy Gourmet Treat




  1. Line a baking sheet with parchment paper. 
  2. Melt the chocolate in a microwave-safe bowl in 30-second increments, stirring after each one.
  3. Pour the melted chocolate onto the prepared baking sheet and spread evenly using a spatula. 
  4. Sprinkle the dried cranberries and lavender flowers over the chocolate. 
  5. Transfer to the fridge for 2 hours hours to cool.
  6. Once the chocolate is completely hardened, break it into pieces.

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