Lavender Brownies

Homemade Fudgy Lavender Brownies (Quick and Easy Recipe)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews




  1. Line and 8×8 inch baking pan with parchment paper and set side. 
  2. Place the dried lavender in a mortal and grind lightly with the pestle. 
  3. Add the dates, sunflower seeds, almond flour, cacao powder, vanilla extract, almond milk and ground lavender to a food processor and process until well combined.
  4. Fold in the cacao nibs. 
  5. Spoon the mixture into the prepared pan and smooth the top with spatula. 
  6. Drizzle with melted chocolate (if using)  and sprinkle with extra dried lavender flowers. 
  7. Refrigerate overnight. 
  8. Cut into 16 squares and serve. 

Print Recipe

Facebook icon Twitter icon Instagram icon Pinterest icon Google+ icon YouTube icon LinkedIn icon Contact icon