This kiwi pineapple fruit salad recipe makes the best side dish or healthy snack when you want something tart and sweet. Top with coconut chips for an added crunch.
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Pin ItFruit salads (and salad recipes with fruit in general) are truly one of my obsessions. They’re just so fresh, sour and sweet (one of my absolute favorite combinations).
4 more recipes I am in love with right now are my summer fruit salad (simple and easy), balsamic strawberry caprese salad (a new take on a classic), mango salad (with spinach, blueberries and feta) and one of my all-time favorites cucumber pineapple salad (this one is a must-try!).
Recipes
Summer Fruit Salad
Salad Recipes
Strawberry Caprese Salad
Mango Recipes
Mango Salad with Avocado, Spinach and Blueberries
How to Make Kiwi Pineapple Fruit Salad
- Prep the Kiwi and Pineapple. Combine chopped pineapple and sliced kiwis in a large bowl.
- Make the Salad Dressing. Whisk lime juice, honey, and mint until smooth.
- Toss the Salad. Pour dressing over fruit, toss gently, then top with coconut chips and extra mint. Serve right away or chill briefly.
(Related: Pineapple Salsa)
Make-Ahead and Storage Instructions
To Make-Ahead: Save yourself time by chopping the fruit and whisking the dressing the day before. Keep them chilled in the fridge, then toss everything together when it’s go-time.
To Store: Got leftovers? Pop them into an airtight container and refrigerate for up to 2 days. Give the pineapple kiwi salad a gentle stir before enjoying again.
P.S. If you’re a pineapple lover, you’re going to want to make this pineapple cowboy candy: https://nurturedhomes.com/pineapple-cowboy-candy
Pickle Recipes
Pineapple Cowboy Candy
Kiwi Pineapple Fruit Salad
Ingredients
- ¼ cup toasted coconut chips
- 1 large fresh pineapple, peeled, cored, and chopped
- 4 kiwis, peeled and sliced
- 2 tbsp chopped fresh mint leaves plus extra for decoration
- 2 limes, juiced
- 2 tbsp honey
Instructions
- In a large bowl, combine the chopped pineapple and sliced kiwis.
- In a small bowl, whisk together lime juice. Honey and mint until well combined.
- Pour the dressing over the fruit and gently toss to coat.
- Sprinkle with coconut chips and extra mint.
- Serve immediately or chill for 15–30 minutes before serving for extra refreshment.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
