Baked Jalapeno Poppers

These baked jalapeno poppers are the ultimate spicy snack that everyone can enjoy! They’re satisfying, addictive and so easy to make.

this RECIPE

How to Make Baked Jalapeno Poppers

1. Preheat oven. Preheat oven to 400°F.
2. Combine the cheese and spices. In a bowl combine the cream cheese, cheddar cheese, garlic powder and chives.
3. Season. Season to taste with salt and black pepper to taste.
4. Stuff with the mixture. Stuff the peppers with the cream cheese mixture.
   
5. Mix the crumb. In a small bowl add the Panko bread crumbs and melted butter and stir to combine.
6. Top with crumbs. Top the jalapeno with crumbs.
   
7. Transfer the jalapenos. Place the jalapenos in a lightly greased baking dish.
8. Bake. Bake in preheated oven for 18-22 minutes or until golden.
9. Serve. Serve immediately.

Can I Make These Jalapeno Poppers Ahead?

You can definitely meal prep Jalapeno Poppers and store them in your refrigerator or freezer. Just make sure that the ingredients you use are fresh and that the Jalapeno Poppers are fully cooked through before storing them in an airtight container.

How to Avoid Soggy Jalapeno Poppers

When it comes to these Jalapeno Poppers, it’s normal for the peppers to soften a bit once they are baked. However, they should still be able to hold their shape.

Overcooked peppers will eventually soften until they no longer hold their shape. Choose big enough jalapeno peppers to adequately house the cream cheese mixture so that they’re still somewhat formed even after baking.

Also, keep in mind that the melted butter on top is just to help brown and crisp up the crumb. Don’t overdo it, otherwise it can make the Jalapeno Poppers too soggy. 

Alternatively, you can also add more breadcrumbs to absorb the excess oils and liquids.

Can I Add Protein to These Jalapeno Poppers?

Yes, definitely! This recipe is quite versatile in that you can adjust it to suit your needs. If you would like to add some protein to this dish, you can add some cooked ground beef or ground turkey to the cream cheese mixture.

You could even keep this recipe vegetarian or meat-free by adding a plant-based mince or crumbled cooked tofu.

Baked Jalapeno Poppers

These baked jalapeno poppers are the ultimate spicy snack that everyone can enjoy! They're satisfying, addictive and so easy to make.

Prep Time: 5 minutes mins

Cook Time: 18 minutes mins

Total Time: 23 minutes mins

Servings: 8

Pin Print Review

Ingredients 

1x2x3x

• ▢ 12 jalapeno peppers, halved lengthwise and seeded
• ▢ 6 oz cream cheese, softened
• ▢ 1 tsp garlic powder
• ▢ 4 oz shredded sharp cheddar cheese
• ▢ 2 tbsp chives, chopped
• ▢ ¼ cup Panko bread crumbs
• ▢ 1 tbsp butter, melted
• ▢ salt and black pepper to taste

Cook ModePrevent screen from sleeping

Instructions 

• Preheat oven to 400°F.
• In a bowl combine the cream cheese, cheddar cheese, garlic powder and chives.
• Season to taste with salt and black pepper to taste.
• Stuff the peppers with the cream cheese mixture.
• In a small bowl add the Panko bread crumbs and melted butter and stir to combine.
• Top the jalapeno with crumbs.
• Place the jalapenos in a lightly greased baking dish.
• Bake in preheated oven for 18-22 minutes or until golden.
• Serve immediately.

Notes

How to Make Jalapeno Poppers Less Spicy

Jalapenos are quite popular not just for adding heat to dishes but also for their distinct flavor. However, there are a few ways to make Jalapenos even less spicy without sacrificing their flavor.

One simple method is to remove the seeds and inner membranes of the jalapenos, which are the spiciest parts of the pepper. Another technique is to soak the sliced or diced jalapenos in cold water for about 15 minutes, which can help to lessen the heat.

Conversely, if you like the flavor of the jalapenos but want to bump up the heat, simply leave in the seeds and inner membranes before stuffing them with the cream cheese mixture.

Like this recipe?Leave a comment and review below!