This jalapeno popper dip is the perfect easy appetizer for your next get together! Made with cream cheese, panko, jalapenos and bacon (optional).
How to Make Jalapeno Popper Dip
Here’s everything that you’ll need to know in order to make this yummy Jalapeno Popper Dip:
- Prep and Mix. Preheat oven to 375ºF. Mix Panko, butter, and Parmesan for the topping. In a separate bowl, combine cream cheese, sour cream, and garlic powder, then fold in Cheddar, Parmesan, bacon, and chopped jalapenos.
- Assemble. Transfer the mixture to a baking dish and top with the Panko breadcrumb mixture.
- Bake & Serve. Bake for 15-20 minutes until bubbly. Garnish with chopped parsley and serve.
What Does Jalapeno Popper Dip Go With?
Jalapeno Popper Dip pairs well with a variety of side dishes.
- Chips
- Sliced vegetables
- SandwichesTortillas
- Flatbread
- Baked potato
Can I Freeze Jalapeno Popper Dip?
Yes, you can freeze this dip. After preparing the dip, let it cool completely before transferring it to an airtight container. When stored this way, this dip can last for up to 2 months in the freezer. When you’re ready to serve it, let it thaw in the refrigerator overnight and reheat in the oven until warmed through.
How to Adjust the Spice Level of Your Jalapeno Popper Dip
If your dip is too spicy, it may be because of the jalapenos’ seeds. Remove the seeds and membranes to reduce the spice level of this dip and see if that works better for you.
If you just like the flavor of the jalapeno but not too much of the spice, you can try bottled jalapenos or stewed jalapenos.
Make sure to wear gloves when deseeding and handling the jalapenos.
How to Make Jalapeno Popper Dip Less Creamy?
To make the dip less creamy, reduce the amount of cream cheese and sour cream in the recipe and add non-fat milk. This will make the texture more runny and thin, but it will be less rich and creamy compared to the original recipe.
Can I Make This Jalapeno Popper Dip without Bacon?
Yes, you can make this dip without bacon. Simply omit the bacon from the recipe, and it will still be delicious. You can also substitute the bacon with meat alternative depending on your preferences.
Jalapeno Popper Dip
Ingredients
For the dip:
- 4-5 fresh jalapenos, seeded and diced
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 teaspoon garlic powder
- 2 cups cheddar cheese shredded
- ¾ cup parmesan cheese shredded
- 4 bacon slices, cooked and chopped
For the topping:
- 1 cup Panko bread crumbs
- 4 tbsp butter, melted
- ¼ cup Parmesan cheese shredded
- 1 tablespoon fresh parsley
Instructions
- Preheat oven to 375ºF.
- Add the Panko bread crumbs, butter and Parmesan to a bowl and stir to combine.
- Set aside.
- Add the cream cheese, sour cream and garlic powder to another bowl and mix to combine.
- Fold in Cheddar, Parmesan, cooked bacon and chopped jalapeno.
- Transfer the mixture to a baking dish.
- Top with bread crumbs mixture.
- Bake in preheated oven for 15-20 minutes or until bubbly.
- Sprinkle with chopped parsley and serve.
