This homemade jalapeno cream cheese is so quick and easy to make and only takes 3 ingredients! Perfect on bagels, crackers and in dips.
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How to Make Jalapeno Cream Cheese
Jalapeno cream cheese is the best thing to happen to your sandwiches and snacks. To make your own, here are the simple steps:
- Mix. Add all the ingredient to a bowl and stir to combine.
- Refrigerate. Refrigerate for minimum one hour or unit ready to serve.
What to Serve with Jalapeno Cream Cheese
- Crackers
- Biscuits
- Bread
- Soup
- Chips
Can I Freeze Jalapeno Cream Cheese?
Yes, you can freeze Jalapeno Cream Cheese. Just keep in mind that once you freeze it and let it thaw again, the texture may not be the same anymore.
This is because the moisture in the cream cheese may separate, causing it to be watery or lumpy. You can fix this by simply mixing it again before serving.
Can I Use Low Fat Cheese?
Absolutely. In case you need a lower fat option for the cheddar cheese and cream cheese, it won’t affect the taste and texture of this recipe. Just keep in mind that certain low-fat or non-fat variants of cream cheese and cheddar cheese may have a lower fat content, but also a higher carb content.
If you are a ketogenic dieter looking for a high fat, low carb recipe, stick to the original recipe and steer clear of the low-fat or non-fat cheeses.
Jalapeno Cream Cheese
Ingredients
- 2 large jalapenos, seeded and minced
- ¼ cup extra sharp cheddar cheese, grated
- 1 cup 8 oz cream cheese, at room temperature
Instructions
- Add all the ingredient to a bowl and stir to combine.
- Refrigerate for minimum one hour or unit ready to serve.
